New Paper: Maternal Consumption of Artificially Sweetened Beverages During Pregnancy is Associated with Infant Gut Microbiota and Metabolic Modifications and Increased Infant Body Mass Index
Congratulations to our Platform 2 Co-Lead Dr. Marie-Claire Arrieta and our Platform 4 Lead Dr. Laura Sycuro on this recent publication! Studying 100 infants from the CHILD Cohort Study, the authors aim to understand the link observed between the rise in childhood obesity and sweetener consumption during pregnancy. Abstract Artificial sweetener consumption by pregnant women […]
New Paper: Consumption of Artificially Sweetened Beverages During Pregnancy Impacts Infant Gut Microbiota and Body Mass Index
Study finds that artificially sweetened beverages consumption during pregnancy impacts mother’s microbiota and might lead to higher infant BMI.
